Easy Salmon Patties with Spicy Aoli

Easy Salmon Patties with Spicy Aoli

These salmon patties are a great way to get more fish in your diet in an easy way. One batch of these is a simple way to change up your lunches without spending much time in the kitchen.

Salmon is a good source of omega 3s and protein. Salmon can be expensive, but not when you buy it in the can! Canned salmon is a pantry staple that is easy to stock up on as it won’t go bad too quickly. 

A lot of salmon patty recipes use a food processor. I am a lazy cook and that includes the cleanup. I rarely want to spend the time to clean out my food processor so I tend to avoid recipes that require it. This one doesn’t! All you need is one bowl and one sheet pan. Easy cooking and easy cleanup!

Give them a try and let me know what you think!

Easy Salmon Patties with Spicy Aoli

A simple recipe that provides healthy protein and omega 3's with pantry staples. No food processor needed!
Prep Time5 mins
Cook Time25 mins
Course: Appetizer, Main Course
Keyword: salmon, salmon burger, salmon patties
Servings: 3


  • 10 oz canned salmon (two small tins)
  • 1 cup almond flour
  • 1 egg
  • 1 tsp minced garlic
  • 3-4 green onions, chopped small
  • 1/4 cup BBQ sauce (any brand or flavor)

Spicy Aoli

  • 1/4 cup mayo
  • 2 tbsp hot sauce (any kind, I used Valentina)


  • Preheat oven to 400°F.
  • Mix all ingredients in a medium bowl. Incorporate with a fork until evenly mixed.
  • Form patties by making golfball sized ball and flattening in hands. Place on a greased baking sheet.
  • Bake for about 25 minutes, until golden brown on edges.

Spicy Aoli (optional)

  • Mix mayo and hot sauce. Spread on patties or use as a dipping sauce.

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